Cheesy Zucchini Patties
Ingredients
- 1 large zucchini
- 1 cup cheese
- 1/2 cup flour
- 4 cloves of garlic
- 2 eggs
- 2 tablespoons mixed herbs
- Olive oil (for grilling purposes)
Method
- Grate the zucchini and cheese.
- Squeeze the grated zucchini in your hands to get most water out.
- Finely dice the garlic.
- Mix the grated zucchini, cheese and diced garlic. Add the flour and 2 eggs. Mix it all well.
- Mix in the mixed herbs.
- Make flat patties by dividing the mixture into small balls and pressing hard on them to make it flat.
- Heat your pan and olive oil.
- Grill the patties about 5 minutes on each side (until they are crispy and solid).
- Serve with grilled vegetables.
Marna's handy tips
- Add a dollop of fresh tzatziki over the patties for a fresh, Mediterranean flavour!
- You can leave out the cheese: Then just use 1 full cup of flour.