Mini Crustless Quiches Recipe

Makes 12 mini quiches  •  Time: 45 minutes


  • 5 - 6 eggs
  • 1/2 cup milk
  • 2 teaspoons baking powder
  • 1 cup grated cheese
  • 1 slice bread, crumbled
  • 1/2 cup rosa tomatoes (halved)
  • 1/2 cup mushrooms, sliced
  • 1 red paprika pepper, diced
  • 1 red onion, diced
  • Salt, pepper and mixed herbs


  1. Preheat oven to 180℃. 
  2. Beat eggs, milk and baking powder together. 
  3. Then mix in cheese. Add the bread crumbs, tomatoes; mushrooms; red pepper and onions to the egg-mixture. 
  4. Mix it all together well. 
  5. Spice with some salt, mixed herbs and black pepper. 
  6. Scoop the mixture into a muffin pan: Fill holes almost to the top. You may wish to add some extra cheese on top. 
  7. Bake in the oven for 25 minutes until set and golden. 
  8. Serve 2 muffins with fresh ciabatta bread.
mini crustless quiches recipes

Marna's handy tips

  • Serve it hot OR cold (Keep extras frozen for a quick & easy lunch)
  • Play around with the "filling" - You can include bacon as well!
For more inspiration and cooking tips, you can get your Easy Wholesome Recipes E-book here

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