Garlic & Onion Potato Wedges Recipe

Serves 6  •  Time: 50 minutes


  • 6 medium-sized potatoes
  • 2 tablespoons olive oil
  • 2 onions
  • 1 head/bulb of garlic (or around 5 cloves)
  • 1/2 cup butter/margarine
  • Pinch of Salt and black pepper (to taste)


          1. Preheat the oven to 180°C. 
          2. Slice the potatoes in wedges (I keep the skin on for extra fiber!). Drizzle them with olive oil in an oven-pan. 
          3. Put into the oven for 25 - 30 minutes (until the wedges are softened).
          4. While the potatoes bake, finely dice the garlic and onion. Mix it together.
          5. Melt the butter/margarine in the microwave.
          6. Mix the butter/margarine with the garlic and onion mixture.
          7. When the potatoes are soft: Pour the butter-garlic "sauce" over potatoes.
          8. Bake in the oven for 15 minutes. You can "grill" it for 5 minutes until the potatoes are crispy.
          9. Season with salt & pepper. Serve with your choice of protein.
          Garlic and onion potato wedges recipe

          Marna's handy tips

          • Sprinkle over chili-flakes for a spicy twist!
          • You can add mushrooms, tomato slices and some grated cheese for a full meal!
          Garlic and onion potato wedges recipe
          For more inspiration and cooking tips, you can get your Easy Wholesome Recipes E-book here

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