Avocado Mousse Recipe

Makes 8 servings • Time: 15 minutes (excluding refrigeration)


  • 2 ripe avocados
  • 60g cacao powder
  • 4 tablespoons honey (raw)
  • 3 teaspoons vanilla extract
  • 50 ml coconut milk
  • 80g berries
  • ½ teaspoon cinnamon


  1. Add avocados to a large mixing bowl and smash it with a fork.
  2. Mix the cacao powder, honey and vanilla extract well together with an electric mixer until it is smooth.
  3. Then add the coconut milk and mix it well.
  4. Scoop the mousse-mixture into chosen cups/glasses of your choice.
  5. Cover it with “plastic gladwrap”
  6. Refrigerate for at least 4 hours.
  7. When serving: Add the berries lightly on top of each serving and sprinkle with cinnamon.
  8. ENJOY!

Chocolate Avo Mousse

Marna’s handy tips

  • Strawberries work very nice with this recipe.
  • I usually refrigerate my mousse covered with glad wrap over night to achieve the ULTIMATE chocolatey taste and creamy texture.
  • For a fun and SPICY twist: Replace the cinnamon sprinkle with chilli powder.

For more inspiration and cooking tips, you can get your Easy Wholesome Recipes E-book here



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